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  • Quick Pickled Red Onion

    Quick Pickled Red Onion

    Ingredients 1 Red onion, large 1 cup White vinegar (or apple cider vinegar) 1 cup Water 3 tbsp Granulated sugar 1 tbsp Kosher salt 2  Garlic cloves, smashed 1 tsp...

    Quick Pickled Red Onion

    Ingredients 1 Red onion, large 1 cup White vinegar (or apple cider vinegar) 1 cup Water 3 tbsp Granulated sugar 1 tbsp Kosher salt 2  Garlic cloves, smashed 1 tsp...

  • Quick Pickled Mango

    Quick Pickled Mango

    Ingredients 4 Mangoes, unripe 2 cups White vinegar 1 ½ cups Granulated sugar 1 ½ tbsp Kosher salt 1 Thinly sliced chili pepper (optional) Directions Prep Mango: Peel the mangoes....

    Quick Pickled Mango

    Ingredients 4 Mangoes, unripe 2 cups White vinegar 1 ½ cups Granulated sugar 1 ½ tbsp Kosher salt 1 Thinly sliced chili pepper (optional) Directions Prep Mango: Peel the mangoes....

  • Quick Pickled Bell Peppers

    Quick Pickled Bell Peppers

    Ingredients 2 Bell peppers, medium, any color 1 cup White vinegar 1 cup Water 2 tbsp Sugar 1 tbsp Salt 1 tsp Black peppercorns 2  Garlic cloves, smashed Directions Prep...

    Quick Pickled Bell Peppers

    Ingredients 2 Bell peppers, medium, any color 1 cup White vinegar 1 cup Water 2 tbsp Sugar 1 tbsp Salt 1 tsp Black peppercorns 2  Garlic cloves, smashed Directions Prep...

  • Leafy Greens Pesto

    Leafy Greens Pesto

    Ingredients 3-4 cups Leafy greens (washed, stems removed) ½ cup Nuts of choice (pine nuts, almonds or walnuts) 2-3 Cloves garlic ½ cup Olive oil ½ cup  Parmesan, grated 2...

    Leafy Greens Pesto

    Ingredients 3-4 cups Leafy greens (washed, stems removed) ½ cup Nuts of choice (pine nuts, almonds or walnuts) 2-3 Cloves garlic ½ cup Olive oil ½ cup  Parmesan, grated 2...

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