Applicious Apple Crisp

Applicious Apple Crisp

Ingredients

  • 4 apples, peeled & cored
  • 1 tbsp. lemon juice
  • ½ tbsp. cinnamon
  • ¼ cup granulated sugar
  • 2 tbsp. all-purpose flour
  • ¾ cup all-purpose flour
  • ¼ cup old-fashioned oats
  • ¼ cup brown sugar
  • ½ tbsp. DIY Cinnamon-Vanilla Seasoning Blend
  • ½ tsp. coarse kosher salt
  • ½ cup nuts, chopped
  • ½ cup butter, melted

Directions

Prep the apples

  1. Preheat oven to 425° F/218° C. Assemble Mandoline with circular knob set to 4 and triangular knob set to "lock". Attach apple to food guider and slide down Mandoline to slice. Repeat with remaining apples until all apples have been sliced. Place sliced apples in medium bowl, toss with lemon juice, seasoning blend, sugar and flour.

Make the topping

  1. In small bowl, combine all topping ingredients and mix well. Place sliced apples in UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan), sprinkle with topping evenly.

    2. Brown and serve

    1. Bake 20 minutes or until apples are cooked through and crisp is golden brown.
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