Directions

Prepare Cold Brew Coffee

1. Insert metal filter into the Cold Brew Carafe, add coarse coffee to second fill line for coffee concentrate. Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. Fill to water fill line (where the metal filter meets the plastic funnel). Cover and refrigerate for 8-12 hours. Remove filter and discard coffee grounds.

To Serve

1. In All-in-One Shaker, pour 3 oz./90 mL cold brew concentrate, Torani Salted Caramel Syrup and cinnamon. Seal and shake vigorously until well combined.
2. Scoop ice cream into bowl and pour contents of All-in-One Shaker over ice cream.
3. Serve immediately.