Choco-stuffed Banana Muffins

Choco-stuffed Banana Muffins

Ingredients

  • 2 Overripe bananas
  • Egg
  • 1/3 cup Vegetable oil (80 ml)
  • ¼ cup Milk (60 ml)
  • 1 tsp Vanilla extract
  • 1 ½ cups All purpose flour (185 g)
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • ¼ tsp Salt
  • 1/3 cup Chocolate chops (60 g)
  • For the filling:
  • cups Boiling water (500 ml)
  • ½ cup Choco chips (85 g)

Directions

  1. Preheat the oven to 180°C / 350°F without convection.
  2. Mash bananas with a fork in Ultimate Mixing Bowl 3.5L.
  3. Add egg, oil, milk and vanilla extract, whisk until fully combined.
  4. Sift flour, baking powder, baking soda and salt into the wet ingredients. Mix together with a spatula until you have a consistent batter.
  5. Add chocolate chips and stir until well incorporated.
  6. Evenly divide batter** into a muffin tin*** then bake for 20-25 min. or until a toothpick comes out clean from the center of a muffin. Allow to cool.
  7. While muffins are cooling, pour boiling water to 0.5L / ±16 oz line in the Ultimate Mixing Bowl 2L. Using the Ultimate Mixing Bowl 1L place chocolate chips inside . Carefully place the Ultimate Mixing Bowl 1L into the bowl with the water for a “bain-marie” effect and allow to stand for 10-15 min. Use a silicone spatula to stir chocolate until fully melted.
  8. Create holes in the muffins using a round cylinder approx. 1 cm / ±½ in. in diameter.
  9. Pour melted chocolate into holes and place in fridge for 1h.

Back to blog