Deviled Eggs Three-Ways

Ingredients

• 6 hard boiled eggs
• ¼ cup mayonnaise
• 2 tsp Dijon mustard
• Salt and pepper to taste

Smoked Salmon

• 2 oz smoked salmon, finely diced
• 2 tbsp sour cream
• 2 tsp capers, finely chopped
• 2 tsp finely diced red onion or shallot
• 1 tsp finely chopped fresh dill

Spicy Chorizo

• 2 oz cooked chorizo, finely diced
• 1 tsp dried cilantro
• ½ tsp cumin
• ¼ tsp chili powder
• Juice of 1 lime

Bacon Cheddar Chive

• 2 slices cooked crispy bacon, finely chopped
• ½ cup shredded cheddar cheese
• 2 tsp finely chopped chives
• Smoked paprika for garnish (optional)

Directions

1. Halve the eggs lengthwise. Scoop out the yolks into a small Wonderlier® Bowl and mash with a fork.
2. Add mayo, mustard, salt, pepper, and your desired flavoring option. Stir until fully combined and smooth.
3. Use a spoon or piping bag to add the filling back into the egg whites.
4. Store in the Snack-Stor® Large in the fridge until ready to serve.

Want to make all three flavorings? Triple your batch of hard‑boiled eggs and prepare three separate bowls for the fillings.