Servings
4
Cook Time
30
Prep Time
15
Author:
Tupperware Recipes
Ingredients
- 1 lb russet potatoes
- 1 tbsp unsalted butter melted
- Salt to taste
- 1/4 cup pizza sauce
- 4.4 oz mozzarella
- Freshly sliced basil
Directions
- Remove oven rack and preheat oven to 425°F/220°C. Place the Silicone Baking Sheet with Rim on the cold oven rack.
- Peel and wash potatoes, then grate using the FusionMaster Grater Fine Cone.
- Combine grated potatoes with melted butter and divide in 4 equal portions. On the Silicone Baking Sheet, shape each portion into a nice, even circles.
- Place oven rack with Silicone Baking Sheet back in oven at the lowest level and bake for 20 min.
- Remove from oven and season each hash brown with salt, spread pizza sauce on top, then add sliced mozzarella.
- Return rack to middle of the oven and bake for approx. 10 more min.
- Garnish with freshly sliced basil.
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