Ingredients 15.25 oz. whole kernel golden sweet corn, drained ½ tsp. ground chipotle 1/3 cup queso fresco, finely crumbled 3 tbsp. cilantro, finely chopped 2 tbsp. sour cream 1 tbsp. lime juice Directions Place corn in base of MicroPro Grill and cover in grill position. Microwave on high power for 10 minutes, then let cool for 5 minutes. Transfer corn along with remaining ingredients to small bowl and mix well to combine. Serve with tortilla chips.
