February 28, 2023

Spiced Ginger Cake

Name: Spiced Ginger Cake
Prep time: PT10 minutesM
Cook time: PT25 minutesM
Yield: 8
Ingredients: 45 ml /3 tbsp maple syrup; 60 g /¼ cup granulated sugar; 45 ml /3 tbsp. vegetable oil; 2 large eggs; 20 g/2 tbsp. fresh ginger, grated; 80 g/½ cup all-purpose flour; 2 mL/½ tsp. baking powder; ½ mL/1/8tsp. ground black pepper; ½ mL/⅛ tsp ground cloves; ½ mL/⅛ tsp salt; 30 g/1 oz. crystallized ginger, thinly sliced; For Topping45 mL/3 tbsp. powdered sugar; 15 mL/1 tbsp. ground ginger

Servings

Cook Time

25 minutes

Prep Time

10 minutes

Author:

Tupperware Recipes

Ingredients

45 ml /3 tbsp maple syrup
60 g /¼ cup granulated sugar
45 ml /3 tbsp. vegetable oil
2 large eggs
20 g/2 tbsp. fresh ginger, grated
80 g/½ cup all-purpose flour
2 mL/½ tsp. baking powder
½ mL/1/8tsp. ground black pepper
½ mL/⅛ tsp ground cloves
½ mL/⅛ tsp salt
30 g/1 oz. crystallized ginger, thinly sliced

For Topping

45 mL/3 tbsp. powdered sugar
15 mL/1 tbsp. ground ginger

Directions

In the Thatsa® Medium Bowl, whisk maple syrup, sugar, vegetable oil, eggs and fresh ginger together using the Whisk.
In a small bowl, whisk together remaining dry ingredients, except crystallized ginger.
Add dry ingredients to the Thatsa® Bowl and whisk until you have a consistent batter.
Place the Pro Ring in the base of the MicroPro® Grill and pour mixture into the Ring. Evenly place pieces of crystalized ginger into the batter.
Place cover on in the casserole position and microwave 12–14 minutes at 50% power.
Allow to stand 5–10 min. before opening the MicroPro® Grill and unmolding. Use the Silicone Spatula Thin all around the cake to easily remove the Pro Ring and the Spatula to remove the cake the from MicroPro® Grill.
Sift powdered sugar mixture on top and serve.