February 28, 2023

Sponge Cake

Name: Sponge Cake
Prep time: PT15 minutesM
Cook time: PT22 minutesM
Yield: 6
Ingredients: 75 g/½ cup cake flour, sifted; 60 g/4 tbsp. granulated sugar; 1 mL/¼ tsp baking powder; 1 pinch of salt; 30 mL/2 tbsp. whole milk; 25 mL/1½ tbsp. vegetable oil; 2 mL/½ tsp vanilla extract; 1 large egg, separated; 1 pinch of cream of tartar or 1 mL/¼ tsp. lemon juice

Servings

Cook Time

22 minutes

Prep Time

15 minutes

Author:

Tupperware Recipes

Ingredients

75 g/½ cup cake flour, sifted
60 g/4 tbsp. granulated sugar
1 mL/¼ tsp baking powder
1 pinch of salt
30 mL/2 tbsp. whole milk
25 mL/1½ tbsp. vegetable oil
2 mL/½ tsp vanilla extract
1 large egg, separated
1 pinch of cream of tartar or 1 mL/¼ tsp. lemon juice

Directions

In the Thatsa® Medium Bowl whisk flour, 15 g/1 tbsp. sugar, baking powder and salt together using the Whisk.
Add milk, oil, vanilla extract, and egg yolk to the Quick Shake® Container, cover and shake until blended.
Pour the contents of the Quick Shake® Container into the Thatsa® Bowl and mix using the Silicone Spatula until you have a consistent batter.
In the Whip N Mix Chef, add the egg white, 45 g/3 tbsp sugar and cream of tartar (or lemon juice). Whip the egg white until stiff peaks.
Gently fold half of the egg white into the Thatsa® Bowl then repeat with remaining half.
Place the Pro Ring in the base of the MicroPro® Grill and lightly oil the bottom and cover.
Pour mixture into the Pro Ring, place cover on in the grill position and microwave 10–12 minutes at 50% power. Bake until a toothpick inserted into center of cake comes out clean.
Using the Oven Gloves, remove cover. Place a plate or cutting board on top of the MicroPro® Grill and carefully flip. Allow to stand upside down for 10 minutes before removing the Pro Ring.