Sweet Crunchy Peanut Popcorn

Ingredients

• 2 tbsp unsalted butter (softened at room temperature*) (30g)
• 2 tbsp granulated sugar (30g)
• 4.5 tbsp unsalted shelled peanuts (40g)
• 1/4 cup popcorn kernels (60g)

Directions

1. Combine softened butter* with sugar.

2. Using Super Sonic™ Chopper Compact, finely chop peanuts.

3. Measure and place popcorn kernels in the Tupperware^® WOW Pop Microwave Popcorn Maker without adding anything else. Place cover in open position by aligning vented side on cover with holes on the base.

4. Place in microwave and set to 3 min. on high, with a maximum wattage of 1000 watts. Stay near the microwave and listen carefully for the popping. Once popping slows down to about 2 seconds between pops, stop the microwave. Depending on microwave oven, timing can be less or more than 3 min. (See user manual for more detailed instructions).

5. Once popcorn is ready, keep cover in the open position and shake out unpopped kernels.

6. Add sugar butter on hot popcorn, place cover in closed position, shake for 20
   sec. Microwave for 15 seconds (cover can stay in closed position), shake and
   microwave again 15 sec.

Add chopped peanuts and shake one last time.

*Butter must be soft enough to be stirred with a fork or spoon. If room temperature is not warm enough, you can
microwave the butter for 5 seconds at a time to soften it. It is important that the butter is soft, to melt easily while
shaking it with the popcorn. It should not be liquid to make sure it is not instantly soaked when pouring it on the
popcorn, which would result in uneven seasoning.

Important note: After usage, for cleaning, disassemble the glass tray from the silicone base, and handle the glass tray with special care. This part is fragile and can break if dropped.