Tomato Noodle Soup

Ingredients

• 14 oz. tomato sauce
• 3 cups vegetable or chicken stock
• 1-cup water
• 1 tbsp garlic, minced
• 2 tsp ground cumin
• 1 small onion, chopped
• 5 oz. vermicelli or thin spaghetti
• 1 tsp salt
• 1 tsp lime juice
• Toppings such as goat cheese crumbles, cilantro, lime and avocado slices

Directions

1. In base of Microwave Pressure Cooker, add tomato sauce, stock, water, garlic, cumin, onion and mix well to combine.
2. Add noodles, cover and lock in place. Cook on high power for 15 minutes. At the end of cooking time let pressure release naturally.
3. Add salt and mix to combine. Add cilantro, goat cheese, lime juice and serve warm. Enjoy!