Vanilla Ice Cream Cake with Crispy Chocolate Layers

Vanilla Ice Cream Cake with Crispy Chocolate Layers

Servings

10

Cook Time

6 hours

Prep Time

5 min

Author:

Tupperware Recipes

Ingredients

  • Half-gallon vanilla ice cream
  • cup semisweet chocolate chips
  • 3 tbsp. refined coconut oil
  • Toppings of choice such as chocolate curls, sprinkles, etc.

Directions

  1. Let ice cream soften for about 5 minutes.
  2. Meanwhile make filling by placing chocolate chips and coconut oil in 2-cup Micro Pitcher. Microwave on high power for 30 seconds at a time, stirring often, until fully melted. Let cool.
  3. In Silicone Loaf Form, add 4-5 scoops of ice cream then flatten using a Silicone Spatula. Add chocolate sauce in a single layer. Repeat process until all ice cream is used.
  4. Freezer until set, for at least 6 hours. Garnish with remaining chocolate sauce and any toppings of choice. Serve frozen.

Recipe Video