Vanilla Ice Cream Cake with Crispy Chocolate Layers

Ingredients

• Half-gallon vanilla ice cream
• cup semisweet chocolate chips
• 3 tbsp. refined coconut oil
• Toppings of choice such as chocolate curls, sprinkles, etc.

Directions

1. Let ice cream soften for about 5 minutes.
2. Meanwhile make filling by placing chocolate chips and coconut oil in 2-cup Micro Pitcher. Microwave on high power for 30 seconds at a time, stirring often, until fully melted. Let cool.
3. In Silicone Loaf Form, add 4-5 scoops of ice cream then flatten using a Silicone Spatula. Add chocolate sauce in a single layer. Repeat process until all ice cream is used.
4. Freezer until set, for at least 6 hours. Garnish with remaining chocolate sauce and any toppings of choice. Serve frozen.