Watermelon Sushi Recipe

Ingredients

• 2 cups cubed watermelon (16 pieces)
• 6 count package of rolled up fruit flavored snacks
• Chili lime seasoning
• Hot sauce of choice or chamoy
• 1 cup vanilla yogurt

Directions

1. Wrap the fruit flavored snacks tightly around each piece of watermelon and freeze for 5-7 minutes so they are all the same temperature.
2. When ready to serve, add as much hot sauce as desired to each fruit sushi piece and then sprinkle chili lime seasoning on top. Serve with yogurt for dipping.