Tupperware® Cast Iron Set

The Cast Iron Collection from Tupperware delivers a superior cooking experience through excellent heat retention and even heat distribution that locks in flavor for delicious meals every time. It uses the best quality enamel and most durable materials that will last for life, promising confidence in the kitchen. 

These versatile cookware pieces are perfect for searing, baking, broiling, roasting, braising, frying, slow cooking, and more. Ideal for cooking on all heat sources, serving at the table, and storing in the fridge or freezer. Ready to use, no pre-seasoning required, easy maintenance and clean-up.

The sophisticated European design will surely elevate your kitchen and make it the most beloved cookware piece in your home.

Whether you're a seasoned chef or a beginner cooking enthusiast, our Cast Iron Collection 5½-Qt./5.4L Cocotte is a versatile kitchen tool that can help you make delicious and hearty recipes like:

• Roasted Lamb Leg with Baby Potatoes
• Osso Bucco
• Asparagus Parmesan Risotto
• Braised Veal Shank
• Beef Rib & Red Bean Soup
• Hungarian Goulash
• Lamb Butternut Squash Stew
• Fisherman's Soup
• and much more…

Our 10-inch/26cm Skillet can help you create:

• Prawns with Chili Coconut Sauce
• Chicken and Veggie Stir Fry
• Baked Parmesan Broccoli Casserole
• Cheese and Potato Crusted Pork Chops
• Caramelized Ginger and Lemongrass Pork
• Savory Veggie Pancakes
• Homemade Flour Tortillas
• Caramelized Apple & Raspberry Crumble
• and much more…

• Superior cooking experience: Excellent heat retention and even heat distribution allow these cast iron vessels to get very hot and stay hot, which is perfect for meats that need a hard sear, stir-fries with some crunch, or perfectly golden-brown roasted veggies.
• Design: Elegant sleek black enamel, which is shock-resistant to prevent chipping or cracking, perfectly moves from marinating in the fridge to the oven to the table, making a beautiful serving piece.
• Handles: Ergonomic side handles provide a safe and comfortable grip, and a stainless steel lid handle with Tupperware’s signature element is safe to go into the oven up to 500°F/260°C. 
• Moisture Return Lid: Specifically designed to fit both cocotte and skillet, the lid features circular pattern inside which captures moisture and slowly drips it back into your food, keeping your food moist.
• Durability: uses the highest grade black ground coating and interior black enamel coating which provide this collection its strength and long-lasting durability
• Versatility: perfect for searing, baking, broiling, roasting, braising, frying, or slow cooking
• Designed to cook on all cooking surfaces: It performs equally well on gas, electric, ceramic, induction, and it's oven safe at high temperatures.
• Nestable storage: The cocotte nests perfectly with the skillet to save space.
• Easy maintenance: no pre-seasoning required and ready to use out of the box

Dimensions Metric/US:
cocotte: H 17.3 x Ø 26.7 cm/
H 6.8 x Ø 10.5 inch

skillet: H 4.7 x Ø 26.7 cm/
H 1.9 x Ø 10.5 inch

Capacity Volume Metric/US:
cocotte: 5.4 L/5½ quarts
skillet: 2 L/2.1 quarts

Max Temp: 260°C/550°F

Material: enameled cast iron

Color: Cosmos

• Read the user manual for complete instructions.
• Hand wash
• Safe for use on stovetop
• Safe for use in oven
• Safe for use with grill/broil function
• Not for use in microwave
• Do not use sharp or metal utensils.
• Keep out of reach of children.
• Approved for food use
• To protect the enamel coating after cooking, the cookware will need to cool for a few minutes before washing with hot soapy water. Rinse and dry thoroughly.
• If there are food residues, fill the cookware with warm water and soak for 15 – 20 minutes.
• Important: Always dry your cookware after washing. Do not allow it to air dry because it can cause slight rusting on the rim. If you experience rim rusting, clean the area with warm soap and water, then dry thoroughly.

• To ensure that your food is cooked to perfection, preheat your Cast Iron Cocotte on medium heat before adding ingredients. This helps distribute heat evenly throughout the pot.
• Since cast iron retains heat well, it's best to use a lower heat setting than usual to prevent burning or sticking. This also helps save energy.
• Adding liquid to the cocotte is essential for most recipes. The liquid creates steam, which cooks the food evenly and keeps it moist.
• Using the lid during cooking (excluding searing at the beginning of a recipe) is important as it traps heat and moisture, facilitating even cooking and keeping the food moist.
• To achieve optimal searing and easy flipping of your food, it's important to preheat your Cast Iron Skillet before adding food. Use a minimal amount of fat and allow a few minutes for the meat or fish to develop a thin crust before attempting to flip it.
• The key to success lies in maintaining the proper temperature of your skillet and refraining from touching the food until it is ready. With practice, you can easily master these two elements and prepare delicious meals in no time.
• Aside from being excellent to use on the stove, the Cast Iron Skillet can also double as a baking dish in the oven. You can use it to prepare casseroles, lasagna, and even bake bread or sweets such as cinnamon rolls, crumbles, and pies.
• When nearing the end of the cooking time, turn off the stovetop approximately five minutes beforehand. Cast Iron has the unique ability to retain heat, allowing the skillet to remain hot enough to finish the cooking process.
• The Cast Iron's superior heat retention and beautiful design make it an ideal serving dish, allowing you to go from the stove or oven directly to the table. Just make sure to use a trivet and enjoy your food staying warm if serving is slightly delayed.

Tips for the best seared meat:

• To get perfectly seared meat, remove it from the fridge 15 to 30 minutes before cooking so the meat comes to room temperature. This will ensure that it cooks more evenly and helps make the meat tender and juicy.
• By allowing the meat to come to room temperature before cooking, you can sear it perfectly without having to turn up the heat too high. This prevents the meat from getting burnt on the outside while still raw on the inside.
• Always remember to pat your meat dry before cooking to ensure the best sear. A dry surface allows for better browning and a crispy exterior.
• For most smaller and medium-sized cuts of meat (up to 180 g), start by searing both sides on medium-high heat. Then turn off the heat source and let the meat rest in the hot pan for 3 to 10 minutes, depending on its thickness.
• For larger cuts, use medium heat for initial searing to avoid uneven cooking.

Energy Saving Tips: 

• To save energy and cook efficiently, use a hotplate or stovetop heat zone that matches the size of your cookware.
• Once you reach the desired temperature, adjust the heat to a lower temperature to prevent overheating and damage to your cookware.
• Cast iron works well for both slow cooking and high-temperature searing.