Protein Dip

Ingredients

• 1 Garlic clove
• 1 tsp Lemon juice
• Salt & Pepper
• ¾ cup / 100 g Chickpeas (drained and rinsed)
• 2 tbsp Tahini
• 3 tbsp Olive oil
• Sriracha sauce
• Chili crisp
• Cilantro

Directions

1. Chop chickpeas and garlic together using the SuperSonic™ Chopper Compact.
2. Add lemon juice, tahini and olive oil, as well as salt & pepper to taste.
3. Cover and blend until smooth.
4. Top with sriracha, chili crisp and cilantro.