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  • No-cook Raspberry Chia Jam

    No-cook Raspberry Chia Jam

    Ingredients 1.5 cups raspberries (±250 g) (washed) 2 tbsp chia seeds (± 30 ml) 3 tbsp agave syrup (± 45 ml) 2 tsp lemon juice (± 10 ml) Directions Using...

    No-cook Raspberry Chia Jam

    Ingredients 1.5 cups raspberries (±250 g) (washed) 2 tbsp chia seeds (± 30 ml) 3 tbsp agave syrup (± 45 ml) 2 tsp lemon juice (± 10 ml) Directions Using...

  • Quick Pickled Red Onion

    Quick Pickled Red Onion

    Ingredients 1 Red onion, large 1 cup White vinegar (or apple cider vinegar) 1 cup Water 3 tbsp Granulated sugar 1 tbsp Kosher salt 2  Garlic cloves, smashed 1 tsp...

    Quick Pickled Red Onion

    Ingredients 1 Red onion, large 1 cup White vinegar (or apple cider vinegar) 1 cup Water 3 tbsp Granulated sugar 1 tbsp Kosher salt 2  Garlic cloves, smashed 1 tsp...

  • Quick Pickled Mango

    Quick Pickled Mango

    Ingredients 4 Mangoes, unripe 2 cups White vinegar 1 ½ cups Granulated sugar 1 ½ tbsp Kosher salt 1 Thinly sliced chili pepper (optional) Directions Prep Mango: Peel the mangoes....

    Quick Pickled Mango

    Ingredients 4 Mangoes, unripe 2 cups White vinegar 1 ½ cups Granulated sugar 1 ½ tbsp Kosher salt 1 Thinly sliced chili pepper (optional) Directions Prep Mango: Peel the mangoes....

  • Quick Pickled Bell Peppers

    Quick Pickled Bell Peppers

    Ingredients 2 Bell peppers, medium, any color 1 cup White vinegar 1 cup Water 2 tbsp Sugar 1 tbsp Salt 1 tsp Black peppercorns 2  Garlic cloves, smashed Directions Prep...

    Quick Pickled Bell Peppers

    Ingredients 2 Bell peppers, medium, any color 1 cup White vinegar 1 cup Water 2 tbsp Sugar 1 tbsp Salt 1 tsp Black peppercorns 2  Garlic cloves, smashed Directions Prep...

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